6-8 Servings Active Time: 20 minutes Total Time: 45 minutes
Turkey Chili
Ingredients
1 large white onion, coarsely chopped
2 bell peppers (any color), cut into 1-inch pieces
3 tablespoons vegetable oil
1 tablespoon chili powder
1 teaspoon chipotle chile powder
2 teaspoon packed brown sugar
1 (28-ounce) can whole tomatoes in juice
1 (19-ounce) can black beans, rinsed and drained
1/2 cup water
2 cups cooked turkey, cut into 1-inch pieces
Accompaniments: sour cream; sliced avocado; chopped white
onion; lime wedges
Directions
Cook onion and peppers in oil in a heavy medium pot over
medium heat, stirring occasionally, until golden, 12 to 15 minutes. Add spices
and brown sugar and cook, stirring, until fragrant, about 1 minute. Add tomatoes
with juice, breaking them up with back of a spoon, then add beans, water, and 1
teaspoon salt and simmer, covered, 15 minutes.
Stir in turkey and let stand, covered, until heated
through, 5 minutes.
Adapted from: Epicurious.com
This was quick and easy to make, and it had a great flavor. I didn't have any chipotle powder, so chopped up a few chipotle chilies in adobo sauce and that worked fine. I could have used a little more heat, so next time I'll add more chili powder. And I'll definitely be making it again.
ReplyDeleteSo glad you enjoyed it, John. It's certainly much quicker than most chilis without giving up the flavour. It's nice that it's so versatile too and you can modify it according to your own tastebuds.
DeleteNow when are you going to be making that souffle? lol