This Week's Menu

Monday       Lemony Chicken Saltimbocca
Serve this light and savory dish over a bed of angel hair pasta or polenta to catch all the sauce. Garnish with a lemon wedge to prepare diners for the citrusy flavor. A simple dish that looks so elegant people will think you slaved in the kitchen for hours.
Active Time: 19 minutes Total Time: 19 minutes

Tuesday      Roasted Red Pepper Soup with Orange Cream
A fantastic way to use jarred peppers. Quick, simple and delicious with a salad and Italian crusty bread.
Active Time: 20 minutes Total Time: 20 minutes

Wednesday      Scallops in Champagne Sauce
Tangy and rich with sour cream and pungent with Dijon mustard, this elegant sauce is at home atop many shellfish beyond scallops: Try shrimp, lobster, even crawfish. Make the sauce and scallops at the same time, and the whole dish takes three minutes. Serve with a fresh green salad for the fastest company-worthy meal you'll ever make.
Active Time: 20 minutes Total Time: 20 minutes

Thursday     Spicy Beef and Bell Pepper Stir-Fry
Fantastic flavour and very easy and quick to make. This can quickly become a regular as it seems to appeal to most folks.
Active Time: 20 minutes Total Time: 20 minutes

Friday      Grilled Portobello-Goat Cheese Pitas
Each element of this dish contributes unique elements. Crispy and chewy texture come from the grilled pita; tanginess and cooling creaminess from the goat cheese; sweet, juicy freshness from the tomato; and earthy smoky flavors and meaty texture from the portobellos. If the tomatoes are ripe, skip grilling them. Serve with a tropical fruit salad of mangoes, cantaloupe, and pineapple sprinkled with toasted coconut.
Active Time: 15 minutes Total Time: 15 minutes